FDA conducts March 24 inspection at Nachman’s Native Seafood, Inc. in Redington Shores

Melanie Keller, Deputy Commissioner for Operations and Chief Operating Officer of FDA
Melanie Keller, Deputy Commissioner for Operations and Chief Operating Officer of FDA
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On March 24, Nachman’s Native Seafood, Inc. in Redington Shores underwent an inspection by the Food and Drug Administration, based on data released on the FDA’s website.

Areas included in the review were:

  • Food Composition, Standards, Labeling and Econ
  • Foodborne Biological Hazards

The report concluded that Nachman’s Native Seafood, Inc. did not require corrective action concerning the management of its operations.

The FDA regularly inspects facilities nationwide to verify compliance with FDA-regulated laws and regulations intended to safeguard public health. The findings are made available to the public.

The agency’s website describes the FDA as the federal entity responsible for regulating and overseeing the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products.

Information for this report was obtained from the U.S. Food and Drug Administration. The source data can be accessed here.



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